Weight: Unknown
I’m still at the conference and have three classes, back to back, with only a half hour between them, so eating consistently will be a challenge.
Breakfast:
1 piece of exceptional whole grain bread
spreadable cream cheese
2 eggs
2 slices of cheddar jack deli cheese
2 oz (approx) of thinly sliced deli ham
cooked the whole mess in butter and put on the toast
Snack:
Mixed nuts
Lunch:
Mango smoothie from Tullys with a scoop of ice cream
apple fritter
Dinner:
Kobe beef cheeseburger
garlic fries
two Black Butte Porter beers
Mile High 10 layer cake with fudge butter cream frosting
scoop of vanilla ice cream
I was so full I couldn’t finish the cake!
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