Weight: 163
Oh, the joys of the scale. I had anticipated, and have been visualizing, the number going down, but today it was not to be. Could it be the extra serving of bison burger? Surely not! ;-)
I'm not worried about it at all, and that is a good place to be. I have been visualizing the scale going down, what I will look like, and how I will maintain the weight. Reinforcement there is that my tummy isn't sticking out like it used to, and I'm fascinated, and motivated, by that!
I have been going over my past progress, and that has been sort of a downer, should I choose to look at it that way. Back in round 2, I reached 168.5 pounds...hey, wait a minute, that's only 5 pounds difference than I am right now!! See what I mean? Downer, dude!
However, when I decide to have a positive attitude about the situation, it just means that, yes, I gained (screwed up?) but I am continuing toward an ever-more-healthy BMI (I am now officially not overweight!) I need to remember the lessons from those increases and apply them to now, not look back.
So, as Oprah would ask, what do I know for sure?
- I know that it is up to me to watch what I eat – always
- I need to continue development of mindfulness
- I will need to be aware of why I'm eating (see above)
- I need to stop eating when I'm full
- I need to enjoy the re-sculpting process I will take my body through next, through exercise
- Recognize that the reinforcement that I get now for my weight loss progress will subside, then disappear, as it becomes my new normal.
- My new substitute for this recognition will be more internal, acknowledge by the challenges of how my body changes with exercise, that no one else can really know.
I've done step 7 before; that is, I used to be a power lifter. I was nationally ranked, in fact, although I didn't know it at the time (I saw it published in a magazine). What got me there was competing with myself. When I competed against others, I would fail to reach my potential, but I always could improve on my own accomplishments.
I need to remember that now, too.